Lemon-Tahini Chickpea & Fresh Herb Dip
This dip highlights Feastica’s 100% Natural Tahini’s creamy, nutty flavor and versatility in a savory context. As many sources note, tahini works beautifully in dips, dressings and sauces as well as sweet dishes. It makes a perfect starter for a feast — shareable, flavorful, and vegan-friendly.
Ingredients (serves ~6)
-
1 can (15oz/425g) chickpeas, drained & rinsed
-
⅓-½ cup smooth Feastica’s 100% Natural Tahini
-
Juice of 1 large lemon
-
1 garlic clove, minced
-
¼ cup olive oil (+ extra for drizzling)
-
2-3 tbsp water (to loosen)
-
Salt & pepper, to taste
-
Fresh herbs (e.g., chopped parsley + chopped mint)
-
Optional: za’atar or sumac for garnish
-
Pita bread, sliced vegetables or crackers for serving
Method
-
In a food processor (or blender), combine chickpeas, tahini, lemon juice and garlic. Pulse until mostly smooth.
-
With motor running, drizzle in olive oil and then add water gradually to reach your desired creamy consistency.
-
Season with salt & pepper; taste and adjust lemon/garlic/seasoning.
-
Transfer to serving bowl. Drizzle a little olive oil on top, garnish with chopped fresh herbs and a sprinkle of sumac or za’atar for color & flavor.
-
Serve with warm pita, sliced veggie sticks (cucumber, carrot), or crackers.
Serving & styling tip
Use a rustic shallow bowl, swirl the dip lightly, add a sprinkle of chopped herbs and a drizzle of olive oil for a feast-friendly look. Enjoy!