Ice Cream Shop at Home: Turkish Pistachio Edition
There’s something irresistibly luxurious about pistachio ice cream—especially when it’s made with rich, aromatic Turkish pistachios. Their bold flavor, vibrant green hue, and naturally sweet, nutty taste create a dessert that feels both gourmet and nostalgic. While pistachio gelato is often a best-seller at upscale ice cream shops, you can easily recreate that creamy indulgence at home.
In this blog, we’ll show you how to bring the ice cream shop experience into your own kitchen, with a focus on the authentic flavor of Turkish pistachios and the secret ingredient that elevates it all: Feastica Pistachio Spread. Whether you own an ice cream maker or prefer a no-churn version, these tips and recipes will help you whip up a pistachio masterpiece that’s as delicious as it is Instagram-worthy.
Why Turkish pistachios make the difference
Not all pistachios are created equal. Turkish pistachios—especially those from Gaziantep—are renowned for their small size, intense flavor, and deep emerald color. They have a natural sweetness and a slightly earthy undertone that sets them apart from California pistachios. When transformed into ice cream, Turkish pistachios provide a richness and aroma that’s hard to beat.
That’s why Feastica Pistachio Spread is made using high-quality Turkish pistachios with minimal additives—no fillers, no artificial coloring, just pure, bold pistachio flavor.
How to make Turkish pistachio ice cream at home
Option 1: Classic churned pistachio ice cream
Ingredients:
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2 cups heavy cream
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1 cup whole milk
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1/2 cup sugar
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1/2 cup Feastica Pistachio Spread
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4 egg yolks
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1/2 teaspoon vanilla extract
Instructions:
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Warm milk, cream, and sugar in a saucepan until sugar dissolves.
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In a separate bowl, whisk egg yolks. Slowly temper with warm cream mixture.
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Return to heat and stir until it thickens into a custard.
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Remove from heat, mix in vanilla and Feastica Pistachio Spread until smooth.
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Chill the mixture completely, then churn in an ice cream maker.
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Freeze until firm and enjoy with crushed pistachios on top.
Option 2: No-churn pistachio gelato
Ingredients:
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2 cups heavy whipping cream
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1 can (14 oz) sweetened condensed milk
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1/2 cup Feastica Pistachio Spread
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Optional: pinch of salt and a few drops of rose water
Instructions:
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Whip heavy cream to stiff peaks.
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Fold in condensed milk and Feastica Pistachio Spread.
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Add rose water for a Middle Eastern twist (optional).
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Pour into a loaf pan, cover, and freeze for 6–8 hours.
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Scoop and serve with chopped pistachios or a drizzle of pistachio spread.
Creative ways to enjoy pistachio ice cream at home
Pistachio affogato
Scoop your homemade pistachio ice cream into a cup and pour over a shot of hot espresso for a creamy, nutty twist on this Italian classic.
Pistachio ice cream sandwich
Spread pistachio ice cream between two shortbread cookies or thin slices of baklava for a Middle Eastern-inspired dessert.
Pistachio milkshake
Blend two scoops of pistachio ice cream with a splash of milk and a spoonful of Feastica Pistachio Spread. Top with whipped cream and crushed nuts.
Pistachio sundae
Layer pistachio ice cream with honey, sesame seeds, fresh figs, or a drizzle of tahini for a gourmet dessert bowl.
Making pistachio ice cream at home isn’t just a fun summer activity—it’s a chance to savor the true depth of flavor that Turkish pistachios can offer. With a jar of Feastica Pistachio Spread on hand, you can skip artificial flavorings and enjoy a truly authentic dessert experience.
Whether you churn it, blend it, or scoop it straight from the freezer, Feastica helps you turn your kitchen into the ultimate ice cream shop—Turkish pistachio edition. Taste tradition. Scoop satisfaction. Only with Feastica.